Yo-Aktiv starter culture for home production of all types of raw fermented vegetables, including sour cabbage, pickles and kimchi. Yo-Aktiv starter culture for fermented vegetables develops positive eco-system that improves food safety and shelf life.
The culture provides a quick start of the fermentation, excellent taste, stable color and balanced aroma of the veggies. With Yo-Aktiv cultures you can prepare fermented vegetables through the whole year, because the fermentation takes only a few days and then you can easily store it in a fridge.
Fermentation at home can be so easy!
- faster fermentation
- excellent taste formation
- stable color and balanced flavor
- bioprotection against pathogens
- Consistency in quality
Reveal the full potential of the fermentation with Yo-Aktiv starter culture for fermented vegetables!
The culture helps to create a positive eco system by preventing the development of unwanted microorganisms, ensuring product safety and better shelf life.
The cultures are packed in convenient sachets for direct application in up to 5l water together with the vegetables.
What’s in it: Blend of thermophilic and mesophilic strains.
The product does not contain preservatives, colors and GMO.
Gluten Free, Allergen Free.
Dosage: 1 sachet / up to 5 L
Storage: The product should be stored in unopened packaging at -18°С to +6°С.
Composition: Blend of thermophilic and mesophilic strains, carrier: sugar.
Net weight: 1,5 g
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