{"id":25631,"date":"2023-02-14T17:07:46","date_gmt":"2023-02-14T17:07:46","guid":{"rendered":"https:\/\/yo-aktiv.com\/produkt\/%d0%b7%d0%b0%d0%ba%d0%b2%d0%b0%d1%81%d0%ba%d0%b0-%d0%b7%d0%b0-%d0%b1%d1%8f%d0%bb%d0%be-%d1%81%d0%b0%d0%bb%d0%b0%d0%bc%d1%83%d1%80%d0%b5%d0%bd%d0%be-%d1%81%d0%b8%d1%80%d0%b5%d0%bd%d0%b5-whitedaily-51\/"},"modified":"2023-05-10T12:08:35","modified_gmt":"2023-05-10T12:08:35","slug":"cheese-starter-culture-white-daily-51-1000l","status":"publish","type":"product","link":"https:\/\/yo-aktiv.com\/en\/produkt\/cheese-starter-culture-white-daily-51-1000l\/","title":{"rendered":"Cheese Starter Culture WhiteDaily 51 1000L"},"content":{"rendered":"<p><strong>Cheese Starter Culture WhiteDaily 51 1000L <\/strong>is a homofermentative culture blend designed for white cheese production. The culture is suitable for application in up to 1000L any type of milk like cow, sheep, goat, buffalo and others.<\/p>\n<p><strong>No matter if you are passionate fan of artisanal dairy products or if you are an adventurer in the dairy production, you can\u2019t miss the cheese. <\/strong>The culture can be used in up to 1000L depending on the recipe and it is widely used and suitable for production of White Brined Cheese, White Cheeses, Feta or UF products (cheesemaking by ultrafiltration techniques). Depending on production process, the texture<br \/>\nwill be firm with some holes or closed. The culture does not produce CO2.<\/p>\n<p><strong>To make any type of cheese, you will definitely need 3 main ingredients \u2013 milk, starter culture and cheese rennet. And here we come to help you.\u00a0<\/strong><\/p>\n<p>The fermentation with WhiteDaily 51 culture lasts about 5 hours. Thanks to it, you will get white brine cheese with a distinct aroma and taste.<\/p>\n<p><strong>You can make as you like it \u2013 salt content, spices, structure, taste, flavor, it\u2019s all up to you!<\/strong><\/p>\n<h6><strong>What\u2019s in it:<\/strong><\/h6>\n<p>Lactobacillus delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Streptococcus thermophilus<\/p>\n<p>The product does not contain preservatives, colors and GMO.<\/p>\n<p>Sugar Free, Gluten Free.<\/p>\n<p><strong>Allergens: milk and products thereof (incl. Lactose).<\/strong><\/p>\n<p><strong>Dosage:<\/strong> 1 pouch \/ 1000 L.<\/p>\n<p><strong>Storage:<\/strong>\u00a0The product should be stored in unopened packaging at -18\u00b0\u0421 to +6\u00b0\u0421.<\/p>\n<p><strong>Composition:<\/strong> Lactobacillus delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Streptococcus thermophilus<\/p>\n<p><strong>Size: <\/strong>50U<span style=\"font-size: 16px;\">\u00a0<\/span><\/p>\n<p><strong>Usage directions:<\/strong><\/p>\n<p>Remove cultures from the freezer just prior to use. <strong>Do not thaw.<\/strong> Sanitize the top of the pouch with chlorine. Open the pouch and pour the freeze-dried granules directly into the pasteurized product using slow agitation. Agitate the mixture for 10-15 minutes<br \/>\nto distribute the culture evenly. The recommended incubation temperature is *35-43\u00b0C.<\/p>\n<p><em>*The recommended incubation temperature is dependent on the application in which the culture is used.<\/em><\/p>\n<p>Find more recipes and guidelines here: Blog<\/p>\n<p>&nbsp;<\/p>\n<p>Interested in partnership, wholesale orders or custom-made products? Contact us. <img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/14.0.0\/svg\/1f642.svg\" alt=\"\ud83d\ude42\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>WhiteDaily 51<\/strong> is part of White Daily range of Chr. Hansen.<a href=\"https:\/\/zakvaski.bg\/en\/category\/dairy-production\/\"> Check here for more information about Chr. Hansen products.<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Cheese Starter Culture WhiteDaily 51 1000L <\/strong>is a homofermentative culture blend designed for white cheese production. The culture is suitable for application in up to 1000L any type of milk like cow, sheep, goat, buffalo and others.<\/p>\n<p><strong>No matter if you are passionate fan of artisanal dairy products or if you are an adventurer in the dairy production, you can\u2019t miss the cheese. <\/strong>The culture can be used in up to 1000L depending on the recipe and it is widely used and suitable for production of White Brined Cheese, White Cheeses, Feta or UF products. Depending on production process, the texture will be firm with some holes or closed. The culture does not produce CO2.<\/p>\n<p><strong>You can make as you like it \u2013 salt content, spices, structure, taste, flavor, it\u2019s all up to you!<\/strong><\/p>\n","protected":false},"featured_media":25510,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[185],"product_tag":[223,188,224,225,221,190,214,222,226,227,184,191,220],"class_list":["post-25631","product","type-product","status-publish","has-post-thumbnail","product_cat-starter-cultures-for-dairy-products","product_tag-lactobacillus-delbrueckii-subsp-bulgaricus-en","product_tag-lactococcus-lactis-subsp-cremoris-en","product_tag-lactococcus-lactis-subsp-lactis--streptococcus-thermophilus-en","product_tag-whitedaily-51-en","product_tag----en","product_tag---en","product_tag--en","desktop-align-center","tablet-align-left","mobile-align-left","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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