{"id":26075,"date":"2023-05-12T09:25:43","date_gmt":"2023-05-12T09:25:43","guid":{"rendered":"https:\/\/yo-aktiv.com\/?post_type=product&#038;p=26075"},"modified":"2026-05-27T12:52:14","modified_gmt":"2026-05-27T12:52:14","slug":"cultures-for-surface-coverage-bactoferm-mold-600","status":"publish","type":"product","link":"https:\/\/yo-aktiv.com\/en\/produkt\/cultures-for-surface-coverage-bactoferm-mold-600\/","title":{"rendered":"Cultures for surface coverage Bactoferm\u00ae MOLD-600"},"content":{"rendered":"<p><strong>Culture for surface coverage Bactoferm\u00ae MOLD-600<\/strong> is a mold culture designed for fermented meat products for surface applications.<\/p>\n<p>The culture produces a white to light grayish appearance on the surface of molded dried sausages, and a well pronounced mushroom flavor and aroma. With high humidity and optimum temperature, the culture is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France).<\/p>\n<p>The culture promotes a traditional white mold cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous molds, yeasts and bacteria.<\/p>\n<h6>Benefits of using mold culture to your products:<\/h6>\n<ul>\n<li><strong>MOLD-600\u00a0<\/strong>ensures fast growing and strong suppression of wild flora.<\/li>\n<li>Dense, medium fluffy and uniform coverage.<\/li>\n<li>Traditional white coverage and pronounced mushroom flavor.<\/li>\n<\/ul>\n<p><strong>What\u2019s in it:<\/strong>Penicillium nalgiovense<\/p>\n<p>The product does not contain colors and GMO.<\/p>\n<p>Gluten Free, Allergen Free.<\/p>\n<p><strong>Dosage:<\/strong> 1 pouch \/ up to 50 kg<\/p>\n<p><strong>Storage:<\/strong>\u00a0The product should be stored in unopened packaging at -18\u00b0\u0421 to +6\u00b0\u0421.<\/p>\n<p><b>Composition<\/b><strong>: <\/strong>Penicillium nalgiovense, Sucrose<\/p>\n<p><strong>Net weight:<\/strong>\u00a025 g<\/p>\n<p><strong>Usage guidelines: <\/strong>Mix the content of one pouch into 1-2 liters of tap water at approximately 20\u00b0C and leave for 2<br \/>\nhours at room temperature. The suspension is diluted in the relevant amount of tap water and is then ready for use.<br \/>\nChlorinated water might reduce the activity of the culture.<br \/>\nThe mold is inoculated after the stuffing (and eventually acclimatization process), either by dipping, spraying or shower.<br \/>\nThe spore suspension should be stirred continuously to prevent settling of the spores, and the suspension should only be<br \/>\nused on day of preparation (danger of yeast contamination).<\/p>\n<p>&nbsp;<\/p>\n<p>Interested in partnership, wholesale orders or custom-made products? Contact us.\u00a0<img decoding=\"async\" class=\"emoji\" role=\"img\" draggable=\"false\" src=\"https:\/\/s.w.org\/images\/core\/emoji\/14.0.0\/svg\/1f642.svg\" alt=\"\ud83d\ude42\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><em><strong>Bactoferm\u00ae MOLD-600<\/strong> is \u0430 product of Chr. Hansen.<a href=\"https:\/\/zakvaski.bg\/en\/category\/dairy-production\/\">\u00a0Check here for more information about Chr. Hansen products.<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Culture for surface coverage Bactoferm\u00ae MOLD-600<\/strong> is a mold culture designed for fermented meat products for surface applications.<\/p>\n<p>The culture produces a white to light grayish appearance on the surface of molded dried sausages, and a well pronounced mushroom flavor and aroma. With high humidity and optimum temperature, the culture is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France).<\/p>\n<p><strong>The culture promotes a traditional white mold cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous molds, yeasts and bacteria.<\/strong><\/p>\n<p><strong>Reveal the full potential of the meat!<\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"featured_media":26078,"comment_status":"open","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[182],"product_tag":[478,474,481,479,480],"class_list":["post-26075","product","type-product","status-publish","has-post-thumbnail","product_cat-starter-cultures-for-fermented-foods-and-beverages","product_tag-bactoferm-mold-600","product_tag-fermented-meat","product_tag-meat-delicacies","product_tag-mold-culture","product_tag-surface-application","desktop-align-center","tablet-align-left","mobile-align-left","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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