Butter and Cream Starter Culture Flora Danica 500L

Butter and Cream Starter Culture Flora Danica 500L is a mesophilic culture designed for cream and butter production and various types of cheese in up to 500 liters of milk of any type like cow, sheep, goat, buffalo and others. The culture is suitable for farmers, adventurers, artisans and manufacturers.

No matter if you are passionate fan of artisanal dairy products or if you are an adventurer in the dairy production, you can’t miss the artisanal cream or butter. The culture can be used in up to 500L depending on the recipe and it is widely used for production of dairy products, such as butter, cream and various types of cheese, like Continental cheese types (Gouda, Edam, Leerdam, Samsoe) and soft cheese types (Lactic cheeses, Camembert, Blue cheese).

To prepare cream and butter, you only need two ingredients – milk and starter culture.

Flora Danica is a s combination of mesophilic strains of Lactococcus lactis subsp. Cremoris, Lactococcus lactis subsp. Lactis, Lactococcus lactis subsp. Lactis biovar. Diacetilactis and Leuconostoc.

The fermentation with Flora Danica lasts about 18 hours for cream and butter. Thanks to it, you get cream and butter with intense flavor and aroma.

You can make as you like it – salt content, spices, structure, taste, flavor, it’s all up to you!

What’s in it:

Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc

The product does not contain preservatives, colors and GMO.

Sugar Free, Gluten Free.

Allergens: milk and products thereof (incl. Lactose).

Dosage: 1 pouch / 500 L depending on the recipe.

Storage: The product should be stored in unopened packaging at -18°С to +6°С.

Composition: Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar. diacetylactis, Leuconostoc

Size: 50U 

Usage directions:

Remove cultures from the freezer just prior to use. Do not thaw. Disinfect the package prior to opening. Open the pouch
and pour the freeze-dried granules directly into the pasteurized product using slow agitation. Agitate the mixture for 10-15
minutes to distribute the culture evenly. The recommended incubation temperature is dependent on the application in
which the culture is used.

The recommended temperature for cream is 27-32°C and for butter 18-22°C. Continue to stir to distribute the culture evenly throughout the bowl.
After about 18 hours you have ready cream. To obtain butter, follow our recipes or any other of your choice.

Find more recipes and guidelines here: Blog

Interested in partnership, wholesale orders or custom-made products? Contact us.

 

Flora Danica is а product of Chr. Hansen. Check here for more information about Chr. Hansen products.