Cheese Starter Culture STI-14 1000L

Cheese Starter Culture STI-14 1000L is a thermophilic culture designed for cheese and pasta filata. The culture is suitable for application in up to 1000L any type of milk like cow, sheep, goat, buffalo and others.

No matter if you are passionate fan of artisanal dairy products or if you are an adventurer in the dairy production, you can’t miss the cheese. The culture is widely used and suitable for production of White Brined Cheese, Kashkaval, Pasta Filata cheese types, Mozzarella and Pizza cheese types.

You can make as you like it – salt content, spices, structure, taste, flavor, it’s all up to you!

25,00

Cheese Starter Culture STI-14 1000L is a thermophilic culture designed for cheese and pasta filata. The culture is suitable for application in up to 1000L any type of milk like cow, sheep, goat, buffalo and others.

No matter if you are passionate fan of artisanal dairy products or if you are an adventurer in the dairy production, you can’t miss the cheese. The culture can be used in up to 1000L depending on the recipe and it is widely used and suitable for production of White Brined Cheese, Kashkaval, Pasta Filata cheese types, Mozzarella and Pizza cheese types. The culture can be
applied alone or in combination with other lactic acid cultures, e.g. Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus helveticus.

To make any type of cheese, you will definitely need 3 main ingredients – milk, starter culture and cheese rennet. And here we come to help you. 

STI-14 contains Streptococcus thermophilus.

The culture provides fast lactic acid production, high phage robustness and a profound flavor contribution without any CO2
production (homofermentative).

You can make as you like it – salt content, spices, structure, taste, flavor, it’s all up to you!

What’s in it:

Streptococcus thermophilus

The product does not contain preservatives, colors and GMO.

Sugar Free, Gluten Free.

Allergens: milk and products thereof (incl. Lactose).

Dosage: 1 pouch / 1000 L.

Storage: The product should be stored in unopened packaging at -18°С to +6°С.

Composition: Streptococcus thermophilus

Size: 50U 

Usage directions:

Remove cultures from the freezer just prior to use. Do not thaw. Sanitize the top of the pouch with chlorine. Open the pouch and pour the freeze-dried granules directly into the pasteurized product using slow agitation. Agitate the mixture for 10-15 minutes
to distribute the culture evenly. The recommended incubation temperature is 35-45°C. Follow the chosen recipe.

Find more recipes and guidelines here: Blog

 

Interested in partnership, wholesale orders or custom-made products? Contact us. 🙂

 

STI-14 is а product of Chr. Hansen. Check here for more information about Chr. Hansen products.

 

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Cheese Starter Culture STI-14 1000L
25,00