Yo-Aktiv meat starter culture is designed for home and artisanal production of all types of cured meat, sausages, salami and fillets, including fish. The culture helps improving the natural color formation, flavor, taste, structure, quality and food safety of the meat product.
Yo-Aktiv meat starter culture contains only strains that are inherent to the meat and isolated from it. These strains were chosen for its positive effects during the fermentation, drying and maturation and the inhibition of growth of pathogenic microorganisms.
Reveal the full potential of the meat!
Yo-Aktiv meat cultures are packed in convenient sachets for direct application in up to 10 kg fresh meat of any type, suitable for households, adventurers and small farms. The disposable packaging ensures preservation of strength and activity throughout the entire shelf life.
Benefits from the usage of starter cultures in meat products:
- Better and stable color
- Better taste development
- Stronger flavor
- Better structure
- Consistency in the quality
- Faster fermentation
- Bio protection against pathogens
Yo-Aktiv meat starter culture is suitable for bio production.
What’s in it: Staphylococcus carnosus, Pediococcus pentosaceus, Pediococcus acidilactici strains.
The product does not contain preservatives, colors and GMO.
Gluten Free, Allergen Free.
Dosage: 1 sachet / up to 10 kg fresh meat of any type
Storage: The product should be stored in unopened packaging at -18°С to +6°С.
Composition: Staphylococcus carnosus, Pediococcus pentosaceus, Pediococcus acidilactici strains, Sucrose.
Net weight: 2 g
Interested in partnership, wholesale orders or custom-made products? Contact us. 🙂