Wine cultures Yo-Aktiv 50L

Wine cultures Yo–Aktiv are malolactic cultures for malolactic fermentation, suitable for both red and white wines.

Yo-Aktiv wine cultures are selected to ensure fast and safe malolactic fermentation in red and white wines. The culture provides high numbers of active cells which ensure a quick start of the fermentation, high level of microbiological purity, low production of volatile acidity and excellent tolerance towards pH, alcohol, temperature and SO₂.

1 sachet of the cultures is intended for direct inoculation in up to 50L wine, without activation. It can be dissolved in a smaller volume then added to the total. It degrades the malic acid in 14 days of fermentation.

Benefits:

• direct inoculation into wine
• fast and safe fermentation
• high number of active cells
• high level of microbiological purity
• low production of violative acidity
• excellent tolerance towards pH, alcohol, temperature and SO2
• Does not produce biogenic amines*

What’s in it:

Malolactic cultures Oenococcus oeni

The product does not contain preservatives, colors and GMO.

Sugar Free, Gluten Free, Allergen Free.

Dosage: 1 sachet/for up to 50L wine.

Storage: The product should be stored in unopened packaging at -18°С to +6°С.

Composition: Malolactic cultures Oenococcus oeni, carrier: maltodextrin.

Net weight: 2 g

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