Cheese Starter Culture WhiteDaily 51 1000L

Cheese Starter Culture WhiteDaily 51 1000L is a homofermentative culture blend designed for white cheese production. The culture is suitable for application in up to 1000L any type of milk like cow, sheep, goat, buffalo and others.

No matter if you are passionate fan of artisanal dairy products or if you are an adventurer in the dairy production, you can’t miss the cheese. The culture can be used in up to 1000L depending on the recipe and it is widely used and suitable for production of White Brined Cheese, White Cheeses, Feta or UF products (cheesemaking by ultrafiltration techniques). Depending on production process, the texture
will be firm with some holes or closed. The culture does not produce CO2.

To make any type of cheese, you will definitely need 3 main ingredients – milk, starter culture and cheese rennet. And here we come to help you. 

The fermentation with WhiteDaily 51 culture lasts about 5 hours. Thanks to it, you will get white brine cheese with a distinct aroma and taste.

You can make as you like it – salt content, spices, structure, taste, flavor, it’s all up to you!

What’s in it:

Lactobacillus delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Streptococcus thermophilus

The product does not contain preservatives, colors and GMO.

Sugar Free, Gluten Free.

Allergens: milk and products thereof (incl. Lactose).

Dosage: 1 pouch / 1000 L.

Storage: The product should be stored in unopened packaging at -18°С to +6°С.

Composition: Lactobacillus delbrueckii subsp. bulgaricus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Streptococcus thermophilus

Size: 50U 

Usage directions:

Remove cultures from the freezer just prior to use. Do not thaw. Sanitize the top of the pouch with chlorine. Open the pouch and pour the freeze-dried granules directly into the pasteurized product using slow agitation. Agitate the mixture for 10-15 minutes
to distribute the culture evenly. The recommended incubation temperature is *35-43°C.

*The recommended incubation temperature is dependent on the application in which the culture is used.

Find more recipes and guidelines here: Blog

 

Interested in partnership, wholesale orders or custom-made products? Contact us.

 

WhiteDaily 51 is part of White Daily range of Chr. Hansen. Check here for more information about Chr. Hansen products.