Cultures for surface coverage Bactoferm® MOLD-600

Culture for surface coverage Bactoferm® MOLD-600 is a mold culture designed for fermented meat products for surface applications.

The culture produces a white to light grayish appearance on the surface of molded dried sausages, and a well pronounced mushroom flavor and aroma. With high humidity and optimum temperature, the culture is fast growing, and produces a dense, short white surface coverage with an even appearance (typically found in France).

The culture promotes a traditional white mold cover with a moderate to good ability to control the surface flora and suppress the growth of undesirable organisms such as indigenous molds, yeasts and bacteria.

Benefits of using mold culture to your products:

• MOLD-600 ensures fast growing and strong suppression of wild flora.
• Dense, medium fluffy and uniform coverage.
• Traditional white coverage and pronounced mushroom flavor.

What’s in it:Penicillium nalgiovense

The product does not contain colors and GMO.

Gluten Free, Allergen Free.

Dosage: 1 pouch / up to 50 kg

Storage: The product should be stored in unopened packaging at -18°С to +6°С.

Composition: Penicillium nalgiovense, Sucrose

Net weight: 25 g

Usage guidelines: Mix the content of one pouch into 1-2 liters of tap water at approximately 20°C and leave for 2
hours at room temperature. The suspension is diluted in the relevant amount of tap water and is then ready for use.
Chlorinated water might reduce the activity of the culture.
The mold is inoculated after the stuffing (and eventually acclimatization process), either by dipping, spraying or shower.
The spore suspension should be stirred continuously to prevent settling of the spores, and the suspension should only be
used on day of preparation (danger of yeast contamination).

 

Interested in partnership, wholesale orders or custom-made products? Contact us. 

 

Bactoferm® MOLD-600 is а product of Chr. Hansen. Check here for more information about Chr. Hansen products.