Cheese Starter Culture RSF-736 is a blend of mesophilic and thermophilic strains designed for cheese production. The culture is suitable for application in up to 1000L any type of milk like cow, sheep, goat, buffalo and others.
No matter if you are passionate fan of artisanal dairy products or if you are an adventurer in the dairy production, you can’t miss the cheese. The culture can be used in up to 1000L depending on the recipe and it is widely used for cheese production including Kashkaval, semi-hard, hard and very hard pressed cheeses like Cheddar, Cheshire, Colby, Monterey Jack, Munster, Fontal, Raclette and Saint Paulin.
To make any type of cheese, you will definitely need 3 main ingredients – milk, starter culture and cheese rennet. And here we come to help you.
RSF-736 contains defined mesophilic and thermophilic strains Lactobacillus helveticus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Streptococcus thermophilus.
The culture provides fast lactic acid production, high phage robustness and a profound flavor contribution without any CO2
production (homofermentative).
You can make as you like it – salt content, spices, structure, taste, flavor, it’s all up to you!
What’s in it:
Lactobacillus helveticus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Streptococcus thermophilus.
The product does not contain preservatives, colors and GMO.
Sugar Free, Gluten Free.
Allergens: milk and products thereof (incl. Lactose).
Dosage: 1 pouch / 1000 L.
Storage: The product should be stored in unopened packaging at -18°С to +6°С.
Composition: Lactobacillus helveticus, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Streptococcus thermophilus.
Size: 50U
Usage directions:
Remove cultures from the freezer just prior to use. Do not thaw. Disinfect the package prior to opening. Open the pouch
and pour the freeze-dried granules directly into the pasteurized product using slow agitation. Agitate the mixture for 10-15
minutes to distribute the culture evenly. The recommended incubation temperature is dependent on the application in
which the culture is used.
Find more recipes and guidelines here: Blog
Interested in partnership, wholesale orders or custom-made products? Contact us. 
RSF-736 is а product of Chr. Hansen. Check here for more information about Chr. Hansen products.
Reviews
There are no reviews yet.